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August 20, 2012
3.8 MB
3648×2736
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OLYMPUS IMAGING CORP.
SP565UZ
10/130 second
F/3.9
15 mm
100
Aug 5, 2012, 10:50:38 AM
Version 1.0
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:iconmusicalt-bag:
This is some of the Keshi Gomu I received from my Japanese exchange student,
I completely forgot I had these photos.
:iconscribblingnooly:
~scribblingnooly Aug 21, 2012  Professional
That is a great shot...reminds me of the sort of quality you see in really good food advertising and cookbooks...a possible career for you, maybe! :D
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:iconmusicalt-bag:
~MusicalT-bag Aug 22, 2012  Hobbyist General Artist
Thaaaank you, I only get shots like this when I have good lighting, otherwise it always turns out blurry,
I wish I had a better camera. I was thinking about when I leave school to take a class for it, but I'm not really sure yet what I want to do.
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:iconscribblingnooly:
~scribblingnooly Aug 22, 2012  Professional
A lot of still life is shot on a longer shutter speed but with the camera on a tripod or other type of fixed stand. Less light means a wider aperture to get the shutter speed up to a level where it keeps the picture sharp. (and wider aperture means less depth of focus). Some digitals mimic film speed, so you can set the ISO to say 1600 which will give a decent shutter speed in lower light. 1/60 of a second is the rule of thumb for the slowest shutter the average person can hold a camera steady to get a sharp shot. You can improve it with practise down to maybe 1/20. If you have any questions about photography, I'm happy to answer them, though I may not be on DA as often as I have been, at least for a while.
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